Orthomol Tendo –
Strengthening the links
Important nutrients for the connective tissue
Orthomol Tendo contains important nutrients for the connective tissue. It also supplies manganese which contributes to normal formation of the connective tissue and copper as a contribution to the maintenance of normal connective tissue.
With collagen hydrolysate, the enzymes bromelain and papain as well as omega-3 fatty acids.
- Manganese contributes to the normal formation of connective tissue.
- Copper contributes to the maintenance of normal connective tissue.
- Vitamin C contributes to normal collagen formation for the normal function of the cartilage and bones.
Other nutrients
Orthomol Tendo contains collagen hydrolysate, enzymes and omega-3 fatty acids.
Powder + tablet + capsules for 30 days
Dissolve the contents of one packet (= daily serving) in 150 – 200 ml of non-carbonated water or fruit juice and take it together with the omega-3 fatty acid capsules with or after a meal every day. It is recommended to take the enzyme tablet about half an hour before a meal.
1 daily serving of 17 g powder plus 1 tablet and 2 capsules (2 g)
| Composition | Per Daily Serving | % NRV** |
| Vitamins | ||
| Vitamin A | 375 μg RE° | 47 |
| Vitamin D | 15 μg (600 IU°°) | 300 |
| Vitamin E | 70 mg alpha-TE°°° | 583 |
| Vitamin C | 530 mg | 663 |
| Vitamin B1 (Thiamin) | 4 mg | 364 |
| Vitamin B2 (Riboflavin) | 5 mg | 357 |
| Niacin | 30 mg NE* | 188 |
| Vitamin B6 | 5 mg | 357 |
| Folic acid | 400 μg | 200 |
| Vitamin B12 | 9 μg | 360 |
| Biotin | 150 μg | 300 |
| Pantothenic acid | 18 mg | 300 |
| Minerals and trace elements | ||
| Magnesium | 100 mg | 27 |
| Zinc | 5 mg | 50 |
| Copper | 1,000 μg | 100 |
| Manganese | 2 mg | 100 |
| Selenium | 50 μg | 91 |
| Molybdenum | 50 μg | 100 |
| Amino sugars and amino acids | ||
| Glucosamine sulphate | 800 mg | *** |
| Chondroitin sulphate | 300 mg | *** |
| Hyaluronic acid | 50 mg | *** |
| Collagen hydrolysate | 5 g | *** |
| Phytonutrients | ||
| Apple extract with bioflavonoids (including rutin and quercetin) |
50 mg | *** |
| Citrus bioflavonoids | 25 mg | *** |
| Beta-carotene | 4 mg | *** |
| Lutein | 800 μg | *** |
| Lycopene | 200 μg | *** |
| Astaxanthin | 200 μg | *** |
| Enzymes | ||
| Bromelain | 100 mg (500 U****) | *** |
| Papain | 50 mg (185 U****) | *** |
| Essential fatty acids | ||
| Omega-3 fatty acids, including | 850 mg | *** |
| Eicosapentaenoic acid (EPA) | 500 mg | *** |
| Docosahexaenoic acid (DHA) | 110 mg | *** |
° RE = Retinol Equivalents
°° IU = International Units
°°° alpha-TE = Alpha-Tocopherol Equivalents
* NE = Niacin Equivalents
** NRV = Nutrient Reference Value according to EU-Regulation 1169/2011
*** No EU recommendation available yet
**** U = Enzyme Units